Black and White Angel Food Cake

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I am about to make this cake and it looks really good. I was wondering if you should use powdered sugar or sifted granulated sugar.

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Just made this and it turned out GREAT!!

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Great receipt as always from Ina! Margaret I live out at the lake, Canyon Lake and I'd be happy to teach you how to cook. Obviously you lack that skill.

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Margaret of San Antonio, Ina is a lovely person with many friends; the men are not all single and if they are, so what. They are all friends that Ina worked with when she had the shop "Barefoot Contessa." One of the men was a teenager when he worked with Ina.

Your comment was very nasty; do you cook? do you bake? You didn't review the recipe.

This cake is lovely and I have made it a number of times - using store bought egg whites. Remember to fold egg whites carefully to retain volume.

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it burned at 350 for 35 minutes and it did not raised, but it taste good

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Wow - I loved this cake - thank you Ina!!!! It was absolutely perfect like an angel food cake should be....light, airy, and beautiful. I think the key to keep it airy and not dense is to gently fold in the egg whites so they keep their air and to not over bake. I not only enjoyed making this cake, but I also impressed my guests. That's a 5-star recipe in my book!

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This cake did take a long time, and you have to be meticulous. But, it's worth it. Huge hit at the party, and delicious.

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Followed the recipe and directions. Terrific cake and entire family scarfed it down! Thanks Ina.

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This is the best angel food cake I have come across. I make this cake all the time and it comes out perfect everytime. I've also make it without the glaze and the choc in the mix and it is perfect.

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I have made this cake three times. I follow the recipe to the letter. It never rises as it should resulting in a rather solid chewey cake, not like the one I saw on Ina's show. She said something about the type of chocolate she uses. This is not in this recipe. Could this be the reason? If so, what type of chocolate should be used? PS It is not the folding, I do the same in other Angle Food cakes it turns out fine..