Recipe courtesy of Ina Garten
Save Recipe Print
Total:
12 min
Prep:
10 min
Cook:
2 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Herb Dip:

Directions

Prepare a large pot of boiling salted water, and fill a large bowl with ice water. 

Remove the tough bottoms of the asparagus stalks. If they are thick, peel the stems half-way up the stalk. 

Add the carrots to the pot of boiling water and blanch for 1 minute. Immediately remove the carrots with a slotted spoon and plunge them in the bowl of ice water. Drain the carrots when fully cooled. 

Add the asparagus to the boiling water and blanch for 1 minute. Immediately remove the asparagus with a slotted spoon and plunge them into the reserved bowl of ice water. Drain the asparagus when fully cooled. 

Slice the radicchio into wedges. 

Arrange the carrots, asparagus, cherry tomatoes, and radicchio on a platter and serve with the Herb Dip.

Herb Dip:

Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature. 

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Crudites Wreath

Recipe courtesy of Food Network Kitchen

Blanched Asparagus

Recipe courtesy of Danny Boome

Crudites with Balsamic Dip

Recipe courtesy of Bob Blumer

Kid Friendly Crudites

Recipe courtesy of Aaron McCargo Jr.

Spartan Sword Crudites

Recipe courtesy of Food Network Kitchen

Tzatziki with Crudites

Recipe courtesy of Sunny Anderson

Spartan Sword Crudites

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword