Blinis with Creme Fraiche and Smoked Salmon
DirectionsWatch how to make this recipe
Preheat the oven to 350 degrees F.
Place the blinis on a sheet pan covered with parchment paper and heat in the oven for 5 minutes. Allow to cool.
Top each blini with a piece of smoked salmon. Add a dollop of creme fraiche and a sprig of dill.
2010, Ina Garten, All Rights Reserved