Blinis with Creme Fraiche and Smoked Salmon

Yield:
20 pancakes
Ingredients
  • 20 store-bought blinis
  • 1/2 pound Norwegian smoked salmon, thinly sliced
  • 1/4 cup creme fraiche or sour cream
  • Fresh dill, for garnish
Directions
Watch how to make this recipe.
  • Preheat the oven to 350 degrees F.

  • Place the blinis on a sheet pan covered with parchment paper and heat in the oven for 5 minutes. Allow to cool.

  • Top each blini with a piece of smoked salmon. Add a dollop of creme fraiche and a sprig of dill.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Easy Holiday Appetizers