Bloody Mary
Show: Barefoot ContessaEpisode: Saturday Night, Sunday Breakfast
Rate This RecipeRead users' reviews (32)
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Total Reviews: 32
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By kdlmbca
Manhattan Beach
on April 08, 2012
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This is an outstanding recipe for bloodies! The blended celery and chopped onion gives the drink a very fresh flavor. In my mind you always prepare the bloody course of brunch with appropriate "sides" (extra horseradish, lime, lemon, hot sauce, etc. for people to tailor their drink to taste.
By NCMath
on November 13, 2011
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Not a bad base, but horribly seasoned. I had to wrap 1/4 inch of a kosher and celery salt mix around the rim just to make it drinkable.
By ki546
San Diego, CA
on November 06, 2011
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Delicious! My husband and I made this for a Sunday brunch. It was a way too chunky for us so we strained out some of the chunks and it was yummy!
By YeaBuddy3
Maine
on September 13, 2011
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This recipe was okay...I don't typically have horseradish or Worcestershire sauce on hand so there were some added expenses I could have done without.
There's a fantastic Bloody Mary mix that I usually buy from Sweet Blazes, Inc - it's all natural and not loaded with sodium like every other mix out there. They make 2 different kinds, my fav is called Boldelicious (has cilantro and celery. There's also a spicier one if you prefer that. Look them up! I'm def a fan :
By Lalena82
Charlotte, NC
on August 27, 2011
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I don't know what I did wrong! It was kind of bland and it was too thick - almost salsa-y!
By safitting
on July 28, 2011
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OH MY GOODNESS!! This is SOOO tasty! I have tried so many BM's over the years and all are very bland/tasteless. This recipe is quick and easy to put together and THE TASTE...the taste is fresh & flavorful! The drink I made was thick and had bits of onion and celery floating in it, it wasn't pureed smooth and I loved it. BTW: Even as a virgin BM this is delicious. Finally, a Bloody Mary that I can tolerate! Thank you INA! You rock!
By faithgarton
on June 20, 2011
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Very tasty cocktail! I doubled the lemon and salt, then added a teaspoon of pepper juice.
By nennie
Virginia
on June 08, 2011
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These were outrageous! This is the best recipe I've found for a bloody mary. Only change I made is, I substituted Old Bay Seasoning for the salt. Love the seasoning so I snuck it in. Thanks Ina for the recipe.
By mmd73168
Manhattan, Illinois
on March 04, 2011
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Awesome...I make these every year for our Irish Fest parade...people rave...I use Clamato.
By bloodyfine
Boise, Id
on October 13, 2010
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This is a tasty drink, but to do a bloody right, it takes lots of different ingredients. BloodyFine. Com has a dry mix that incorporates 16 ingredients and can be lightly spicy or very spicy depending on your choosing. They have a good, spicy and hot version.