Bloody Mary
Show: Barefoot Contessa
Episode: Saturday Night, Sunday Breakfast
Rate This RecipeRead users' reviews (35)
- Recipe categories: Vodka, Liquor, Fruit, Lemon, Vegetables, Celery, Tomato,
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Average Rating:
Total Reviews: 35
Showing 31-35 of 35
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By lisaboyd_4604048
Des Moines, IA
on January 02, 2006
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This was a awesome Bloody Mary mix recipe. My husband loved it. It has to be good ofr him to like it. We both enjoyed it.
By lady_dynasty.re...
Paso Robles, CA
on November 01, 2005
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These Bloody Marys are some of the best I have ever had. Truly, making them the night before is important. I took them one step further and made them with pepper vodka and added a shrimp garnish. Delicious! Thanks, Ina!
By robin_1977222
Branford, CT
on January 27, 2005
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Excellent balance. My friend who has never enjoyed drinking bloody marys, drank not one but two!
By tdavid23_1730522
Denver, CO
on January 01, 2005
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Just a suggestion for those of you with sensitive tummies. I find that all the tomato juice is a little too acidic for me. I replace a cup and a half of tomato juice with a can of beef boullion. Yum.
By pjordan121_1064282
Glendale, CA
on December 01, 2004
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This is a wonderful recipe! I love vegetable juice mixes, (V8, etc. I followed Ina's recipe, but the initial consistecy was just a bit too thick for my husband and me so I added about 2 cups more tomato juice. BUT - we drank it initially without vodka, so perhaps the addition of the vodka would have changed that for us. However, even the dilluted version IS good with a shot of vodka.
One note - you DEFINITELY want to let this sit in your fridge overnight. It's not nearly as good freshly-made as it is after sitting 12 hours or so.
Thanks, Ina!! I love your program and all your recipes!