Recipe courtesy of Ina Garten
Episode: Girls that Grill
Total:
20 min
Active:
10 min
Yield:
8 to 10 burgers
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
8 to 10 burgers
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.

Prepare a charcoal or a stove-top grill.

Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.

More from:

Great Grilled Mains

IDEAS YOU'LL LOVE

Chunky Blue Cheese and Yogurt Dip

Recipe courtesy of Ina Garten

"Philly Cheesesteak"

Recipe courtesy of Seth Koslow

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Roasted Beet Salad with Blue Cheese

Recipe courtesy of Michael Chiarello

Turkey Burgers

Recipe courtesy of Bobby Flay

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Mac and Cheese

Recipe courtesy of Ina Garten

Chicken Cordon Bleu

Recipe courtesy of Food Network Kitchen

Mac and Cheese

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking