Recipe courtesy of Ina Garten
Episode: Girls that Grill
Total:
20 min
Active:
10 min
Yield:
8 to 10 burgers
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
8 to 10 burgers
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.

Prepare a charcoal or a stove-top grill.

Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.

More from:

Great Grilled Mains

IDEAS YOU'LL LOVE

Buffalo Cauliflower with Blue Cheese Sauce

Recipe courtesy of Food Network Kitchen

Lettuce Wedge with Blue Cheese Dressing

Recipe courtesy of Trisha Yearwood

Blue Cheese and Walnut Crackers

Recipe courtesy of Ina Garten

Blue Cheese Dressing

Recipe courtesy of Alton Brown

Blue Cheese Dressing

Recipe courtesy of Food Network Kitchen

Cheese Stuffed Burgers

Recipe courtesy of Trisha Yearwood

Chicken Cordon Bleu

Recipe courtesy of Sonja Vanderveen

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Bacon-Cheese Pizza Bombs

Recipe courtesy of Eddie Jackson

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking