Blue Cheese Burgers
Total:
28 min
Active:
15 min
Yield:
8 to 10 burgers
Level:
None
Total:
28 min
Active:
15 min
Yield:
8 to 10 burgers
Level:
None

Ingredients

Directions

In a large bowl, carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form into 8 to 10 hamburger patties and press lightly into shape.

Prepare a charcoal or a stove-top grill.

Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.

IDEAS YOU'LL LOVE

Buffalo Cauliflower with Blue Cheese Sauce

Recipe courtesy of Food Network Kitchen

Lettuce Wedge with Blue Cheese Dressing

Recipe courtesy of Trisha Yearwood

Blue Cheese and Walnut Crackers

Recipe courtesy of Ina Garten

Blue Cheese Dressing

Recipe courtesy of Alton Brown

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Bacon-Cheese Pizza Bombs

Recipe courtesy of Eddie Jackson

Butter Burgers

Recipe courtesy of Food Network Kitchen

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking