Blue Cheese Cole Slaw

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (118)

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Average Rating:

Total Reviews: 118

Showing 1-10 of 118

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  • on March 30, 2013

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    Followed recipe exactly except halved it. It was great. Tasted before adding blue cheese, and even without that it was great. Really loved this.

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  • on March 01, 2013

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    Wonderful! First time I ever made delicious cole slaw! Took it to a cookout and it was a hit! Of course, if you love blue cheese, you will love this dish. I have made it again and added it to my recipe box.

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  • on February 24, 2013

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    Delish. This will be my go-to slaw recipe. I love blue cheese and it works well here, but not everyone does. I added some to the recipe, but served the rest on the side so guests could sprinkle it on to their tastes.

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  • on October 29, 2012

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    Very tasty. Served as a side with slow cooker BBQ chicken. Made the dressing ahead and did not add until ready to serve.

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  • on October 18, 2012

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    Unfortunately, I went with the not-so-good mayonnaise. I totally regret that bad life decision. Don't be like me...

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  • on September 17, 2012

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    What did I do wrong? I was so excited to make this recipe for a friend's "85th" birthday. I followed the recipe, but doubled it for a big crowd. It tasted great then, but by the time I opened the lid at the party, it just did not taste the same. The dressing separated and was watery. Hardly anyone ate it, so I have a huge bowl of cole slaw leftover. Help anyone??? Sad in Wash St. JJ

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  • on August 05, 2012

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    I love this recipe. I cut the mayo in half and think it works really well. And if you want to save time, you can purchase cole slaw in a bag instead of shredding everything yourself.

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  • on March 30, 2012

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    This coleslaw is delicious! I have never liked coleslaw, and one day I needed to make some. I also had a massive amount of blue cheese sitting in my refrigerator. I chose this recipe basically because of that and WOW this recipe is a winner. Its important to taste as you go along and if you do- this recipe will be a WINNER!

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  • on February 04, 2012

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    I used a whole small green cabbage and a tiny purple cabbage as that is a lot of dressing! I also cut the blue cheese to 4 oz. based on other comments. Next time I will also cut the vinegar in half.

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  • on January 25, 2012

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    I liked this recipe. It was very flavorful. I made it for someone who normally likes to stick to basic seasonings and she liked it a lot.

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