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Blue Cheese Cole Slaw Recipe

Blue Cheese Cole Slaw

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (118)

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Average Rating:

Total Reviews: 118

Showing 101-110 of 118

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  • on February 25, 2006

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    While I love coleslaw, and all of the ingredients in this recipe, it makes too much dressing for the amount of vegetables included.

    Easy to make --- and very colorful. Just cut back on the dressing.

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  • on February 15, 2006

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    MY FAMILY AND I FOUND THIS WAY TOO SALTY. I MADE IT FOR SUPERBOWL AND NO ONE WOULD EAT IT.

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  • on February 13, 2006

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    Made this and actually its better the next day. Best cole slaw I ever tasted. Will never buy "store bought" cole slaw again.

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  • on February 09, 2006

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    The color is lovely and the favor delightful.

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  • on February 07, 2006

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    prepared exactly as given and it is delicious, letting it set for awhile really enhanced the flavors, thanks Ina

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  • on February 06, 2006

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    I made this recipe and cut back the blue cheese by one ounce - it was still way too overwhelming and I'm a big blue cheese fan.

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  • on February 06, 2006

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    Love this coleslaw. Took it to the Superbowl party. A hit!

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  • on February 05, 2006

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    I made this for my family and they all thought it had way too much blue cheese, they didn't like it.

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  • on February 03, 2006

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    I make this dish right by the recipe,. It was wonderful!! The blue cheese made it very special! My husband is not a blue cheese fan but, he loved this dish. It will be one of our favorits. Thanks Ina. We love your show.
    Carlene (Lake Orion, Michigan

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  • on February 01, 2006

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    An absolute perfect blend of flavours as long as you like old cheeses!

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