Blue Cheese Cole Slaw

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (118)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 118

Showing 11-20 of 118

Sort by:

Newest
  • on September 26, 2011

    Flag

    Usually love Ina's dishes. This was not a winner. Maybe if I'd left out the bleu cheese... And I even put less than the recipe called for. Even bleu cheese lovers thought it was a bad combo. I will say that 1 person liked it. But out of a party of 30+ people, that's not so good. I won't make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 18, 2011

    Flag

    I love this recipe! My in-laws own a catering company and when I made this dish for them, it blew them away! They could not stop talking about the flavors. I made it again for a cookout at our home and all of our friends loved it as a side dish, on burgers, hot dogs, you name it..... they just couldn't stop eating it!
    Definitely a keeper recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 16, 2011

    Flag

    MARTHA WHO? INA IS THE QUEEN - EXCUSE ME - GODDESS OF THE KITCHEN AND ANYTHING & EVERYTHING ENTERTAINING. THIS COLE SLAW IS FOR ANY ONE WHO ABSOLUTELY LOVES BLUE CHEESE. DON'T WORRY ABOUT LEFTOVER'S (AS IF. ANYTHING NOT EATEN THE DAY BEFORE CAN BE USED ON HAMBURGERS THE NEXT DAY. TRY IT - YOU WON'T BE DISSAPPOINTED! HOW EASY IS THAT ? INA WE LOVE YOU! BIG KISS!! GREG & AL FROM TEXAS

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 08, 2011

    Flag

    yup. Everything is on point with this dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 06, 2011

    Flag

    Good recipe. The blue cheese amnount is right.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 05, 2011

    Flag

    Yuuummmmy!! This was a hit at our family Fourth Of July party! I loved it so much, that I added a tich more bleu cheese to my own personal serving. We set out the bleu cheese container and suggested that the guests add their own portion of cheese to their personal taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 03, 2011

    Flag

    I love Ina's recipes, but this one called for wayyyy too much blue cheese in my opinion. I absolutely love blue cheese too! Wouldn't try again as it was far too rich and blue cheesey.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 03, 2011

    Flag

    It was excellent and the blue cheese flavor was great. My wife is not a blue cheese fan and she said the taste was suprisingly wonderful. It was a big hit at my family gathering.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 15, 2011

    Flag

    Great flavor for blue cheese lovers--very easy to make! It was a hit at our gathering, but If you don't LOVE blue cheese I would suggest reducing the amount from the recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 06, 2011

    Flag

    This slaw is outstanding! I love blue cheese so this was definitely a winner for me!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.