Blue Cheese Cole Slaw
Show: Barefoot Contessa
Episode: Barefoot Reunion
Rate This RecipeRead users' reviews (118)
- Recipe categories: Cheese, Blue Cheese, Vegetables, Carrot, Cabbage,
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Average Rating:
Total Reviews: 118
Showing 51-60 of 118
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By Punkin0809
Lexington, KY
on June 02, 2008
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I made this recipe because I am a huge blue cheese fan. It was so wonderful, I could not believe it. I did take a short cut, maybe watching too much Sandra Lee, and used the cole slaw mix in the bag. I did not use all the sauce since it made too much. Also, I cut back on the blue cheese just because I thought it would be too strong. I took the leftovers to a bbq party the next day and everyone loved it, even the non blue cheese people. Great job as usual Ina!!
By kgracecooper_61...
Huntsville, AL
on May 12, 2008
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I am not a fan of cole slaw, but I made this Saturday night and everyone really loved it. I have never been disappointed by any of Ina's recipes
By jansmail_5459407
Westminster, CA
on May 06, 2008
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We really enjoyed this cole slaw. Adding the bleu cheese was a great idea. I would, however, make a little less dressing and add less bleu cheese. It became a little overpowering part way through the meal. It's a keeper, for sure!
By jacquisjewelryb...
Lees Summit, MO
on April 04, 2008
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I've never made homemade coleslaw before but this was fantastic! Loved the blue cheese. I cheated and used a bag of preshredded coleslaw mix and cut the dressing ingredients in half. Only took me a few minutes to put together for a fabulous addition to our table. Definitely a keeper!
By jordanavanya_10...
Newport Beach, CA
on March 20, 2008
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Oh my goodness is this slaw the bomb. If you love blue cheese this will take care of that need for it, I always add just a tad bit more too oh and if you want to go one step further and make it more Southern, Add some pre-cooked bacon, your mouth will say HELLO! Yum.
By capecodjune_8577362
The Connecticut...
on January 28, 2008
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Ina is a favorite in our home and this recipe is one of the reasons why.
My girls request this cole slaw all of the time but I must say that since we're not blue Cheese lovers I don't put it in and then it's perfect.
Takes 10 minutes if I use the shredder attachment for my food processer and the rest is a breeze.
By allenscannell_8...
Jamaica Plain, MA
on September 30, 2007
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This is coleslaw for people who don't like coleslaw. Yum!
By janmark_5674597
Denton, MD
on September 16, 2007
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Very good slaw. Tangy and crunchy and rich. Good to take to a party. The blue cheese adds a different layer to cole slaw. Try it, you'll like it...
By angeliasaylor_2...
Wahiawa, HI
on August 24, 2007
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This is the best dish I have ever made, it is always a crowd pleaser. I get requests for this dish time and time again. Thank you so much for sharing it with the rest of us.
Angelia Saylor
Valley, Al. 36854
By redmarna_6839629
Richboro,, PA
on August 18, 2007
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Made this twice in the last week!
Had 20 clients over to my home last Saturday night for a Client Appreciation BBQ and wanted to make something out of the ordinary. Boy did this fill the bill. People were asking---What's in this that's so wonderful? It's the cheese ladies and gentlemen.
Invited some girlfriends over for Girls Night In last night and I made it again. Same response. Sent the recipe to two friends this morning. Ina never fails me! Thanks..