Blue Cheese Souffle

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Very, very good.

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Tasted wonderfully! Next time might try some spinach in receipe to give some color in presentation.

Mel Thompson

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I served this with a simple home made mixed green salad and vinaigrette with a family chicken salad recipe. The richness of the souffle made an ordinary lunch very elegant and unique. I love this dish!

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I'm not a big fan of blue cheese but my husband is, so this was a Father's Day brunch. I've also never made a souffle before! This came together quite well, is beautiful to serve, and delicious, too! I used Blue cheese, and I liked that it wasn't too overpowering with the delicate texture of the souffle. Yum.

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This was the first time I ever tried a souffle - and it was easy and turned out great. I look forward to trying more souffle recipes.

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I was nervous about attempting a souffle as I have never made anything even close to one before. I made this recipe last night and it turned out stunning! I could not believe it! It was perfectly golden, super puffed up and delicious. I followed the recipe exactly and although I used a ton of bowls, measuring cups ect. It was relatively easy. I did butter the souffle dish once, freeze it and then butter it again before coating with parmesan-this made it come out super easy. I will make this again and again but make someone else do the load of dishes.

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rahway, nj

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Listen, I live a mile above sea level and if I can make a souffle so can everyone. Be bold, think positively and jump in. If blue cheese isn't your thing you can easily switch out for cheddar or swiss or a combo. Once you've got the technique down, there's no stopping you - move on to dessert souffles like Grand Marnier, Lemon, Raspberry - yumbo!!

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I've made this several times. I always have raves. It's totally easy and delicious, and may I say, foolproof! Enjoy!

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A bit of work but a nice change of pace.