Blue Cheese Souffle

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (62)

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Average Rating:

Total Reviews: 62

Showing 61-62 of 62

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  • on August 14, 2006

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    This dish was easy to prepare, the directions were very accurate and the flavor of everything combined was out of this world. I served it with a nice tomato and onion salad fresh from the garden with my zucunni soup also fresh picked zucunni.

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  • on August 12, 2006

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    This souffle is worth the extra work...it is light, but filling, the flavor is wonderfully subtle. My kids even loved it. I serve it with baby greens, with a light vinaigrette dressing. We also add a little cayenne to the recipe to kick it a little. I even tried a combination of tihs blue cheese and mushroom with some bacon and it was wonderful! I tink it is a wonderful base to experiment with.

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