Blue Cheese Souffle
Show: Barefoot Contessa
Episode: LA Story
Rate This RecipeRead users' reviews (62)
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Average Rating:
Total Reviews: 62
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By twolittleone_58...
pottsville, PA
on August 14, 2006
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This dish was easy to prepare, the directions were very accurate and the flavor of everything combined was out of this world. I served it with a nice tomato and onion salad fresh from the garden with my zucunni soup also fresh picked zucunni.
By skyecrystal_5907403
Winslow, AZ
on August 12, 2006
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This souffle is worth the extra work...it is light, but filling, the flavor is wonderfully subtle. My kids even loved it. I serve it with baby greens, with a light vinaigrette dressing. We also add a little cayenne to the recipe to kick it a little. I even tried a combination of tihs blue cheese and mushroom with some bacon and it was wonderful! I tink it is a wonderful base to experiment with.