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Blueberry Coffee Cake Muffins Recipe

Blueberry Coffee Cake Muffins

Ina Garten

2002, Barefoot Contessa Family Style, All Rights Reserved

Show: Barefoot ContessaEpisode: Good Home Cooking

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (486)

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Average Rating:

Total Reviews: 486

Showing 1-10 of 486

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  • on May 26, 2012

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    Best thing I've ever done with left over blueberries! Simple and delicious. I had to hide them from roommate's in the past. Thanks Ina=

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  • on May 20, 2012

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    These were pretty good, but not amazing. I made these to try something different, as I have used the same blueberry muffin recipe for years. Ina is usually spot on, but I wasn't as impressed with these. They lacked flavour, were kind of dry and spongy and needed additional salt. Won't make these again. My other recipe is just that much better.

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  • on April 15, 2012

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    Excellent! Not too sweet. Perfect for kids.

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  • on April 14, 2012

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    Best Blueberry muffins ever!

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  • on April 12, 2012

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    Oh man, these are good. The batter is so think I was worried they would be dense, but not in the least. They are fluffy and tasty and not too sweet. The sour cream adds a nice, unidentifiable, touch. I followed the instructions and filled them just over the top of the muffin liner---this works because it's so thick---but the muffins rose slightly and ran together. Next time I won't fill them quite so full. Other than that, yum! I think some coarse sugar would be a nice touch on top.

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  • on March 26, 2012

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    I will never looks for another blueberry muffin recipe again.

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  • on March 24, 2012

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    Five stars! better than store bought or bakery. recipe is great the way it is.

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  • on March 22, 2012

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    Very tasty & moist! Halved the recipe & used thick yoghurt instead of sour cream.

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  • on March 22, 2012

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    Love these! They didn't last long and everyone asked for the recipe!

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  • on March 19, 2012

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    My husband loved it. It's my first in baking. Will bake again!

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