Blueberry Coffee Cake Muffins

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were awesome as is, thanks Ina!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I fallowed the recipe, just added 1 tablespoon of orange zest and they came out delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these muffins the night before like in the video without adding the blueberries. The next morning there were little dots of green on top of the batter. Seeing as I was going to cook them anyway and I didn't want to throw it all away, scooped the top off and cook the rest. They tasted awesome! But, now I have a tummy ache. So I guess the batter went bad. Do yourself a favor and just make them the night before! No one will complain about 12hr old muffins!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These muffins are absolutely delicious. I actually used some strawberries i had to use and they are the best muffins ive ever made (and i make a lot of muffins. Thanks Ina :-

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for a co-worker's birthday and it was hit. The muffins are moist and delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've never reviewed anything before.... Ever! So this is a big deal! These are absolutely perfect moist, domed muffins. Here's my personal adjustments:
Makes 18 muffins. Make sure everything is at room temperature. Consider vanilla or plain greek yogurt substituted for sour cream. (I didnt do this, but i feel it would be a fair trade Add zest of 1 lemon to dry ingredients. When adding dry ingredients to wet, add half and mix. Then add slightly wet blueberries to remaining dry ingredients, mix until blueberries are coated, and fold in just until moistened. This prevents blueberries from sinking. Allow batter to sit for 5 minutes before scooping. Fill muffin papers to the top, mounded slightly. Bake on second to top rack of oven. Bake at 425 degrees for 8 minutes then decrease oven to 350 degrees (without opening oven and continue baking for 15 minutes. This creates nicely domed, golden brown muffins.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

YUM! I tried to make a Paleo version and I was very pleased with the results. I substituted good, grade B maple syrup for the sugar (used 11/2 cups--it looks bad when you are blending the butter with the syrup but it comes out smooth once the flour goes in. For the flour I used (1 cup of almond flour, 3/4 cup of arrowroot powder and 3/4 cup of all purpose. Next time I will try 1/2 almond, 1/2 arrowroot and go all the way Paleo. The balance of the dense almond flour and the light arrowroot should work. I also substituted greek yogurt for the sour cream. Finally, I put orange zest in at the suggestion of another reviewer and it was delicious-- a must! And I noticed that someone said they need more salt and I agree- just a bit more. For baking, I had better luck with the mini muffin tins and I cooked them for much longer than the listed time because they are so moist. These were delish and much healthier than the version with refined sugar and flour!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesome! Made it into a coffee cake with streusel topping and the original muffins. Fantastic both ways and everyone loves them!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made these muffins over 20 times. Friends and family go nuts over them. This is definitely the best blueberry muffin recipe in the world. It's great that I usually have everything on hand and just have to buy the blueberries.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Moist and delicious. Very happy with how this turned out. I made this into a 6"x10" coffee cake instead muffins and halved the recipe, which worked out spendidly (to half 3 eggs, I used one full egg and an egg white. I also added a few strawberry and raspberries to the batter!