Blueberry Coffee Cake Muffins

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (522)

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Average Rating:

Total Reviews: 522

Showing 11-20 of 522

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  • on February 22, 2013

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    My 20 year old son and five year old daughter loved these! My son is asking me to make them again today. The recipe made 24 normal sized muffins and they were gone by the end of the day with only 3 of eating them. Tender and moist crumb, delicately sweet. Perfect muffins!

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  • on February 19, 2013

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    These are so amazing. I thought they were just to die for. I loved them. Definitely a keeper recipe! Next time I'm going to try Greek Yogurt instead of sour cream like others are saying. Sounds delicious. Can't wait!

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  • on January 16, 2013

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    Once again Ina has made a recipe for a prize! Delicious! After reading some of the reviews
    I decided to add a little orange zest, which I think put these muffins over the top. Everyone
    in my household LOVE them.
    Happy New Year!

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  • on January 15, 2013

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    This recipe is easy and delicious! I substituted Greek yogurt instead of sour cream, they are delicious and moist!

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  • on January 12, 2013

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    These are very good but I agree with some of the reviews that they are a bit bland. They diffidently need more salt. I would suggest using salted butter or adding another 1/2 t if using unsalted butter. I added to the unsalted the first time and did use table salt instead. I also used 1/2 t. lemon zest which I think is a good addition - even though it does cut down on the blueberry taste somewhat. When they were cool I brushed the tops with melted salted butter and sprinkled with raw sugar. If your berries sink to the bottom hold out a tablespoon of the flour and toss them just before adding. I will keep using this recipe with the mentioned changes. Thanks Ina!

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  • on January 11, 2013

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    Wow, this muffins are Amazing! They are just perfect, thanks Ina this recipe Rocks! :

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  • on January 11, 2013

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    These are amazing. My whole family loved them. I also made them for a work function and they were the only ones that were all gone in an hour, the other muffins still had plenty left. These muffins and the perfect amount of sweet and very moist. These are now my go to muffins. I made them as mini muffins and cooked them for 21 minutes and they were perfect.

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  • on January 06, 2013

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    These were great! They were easy to make and taste delicious! I was looking for a chocolate chip muffin recipe, my step son (6 years old doesn't like blueberries. Inas recipes always come out amazing so I figured I could substitute chocolate chips for blueberries. They came out great and were a hit with my step son and husband! I will make these again.

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  • on November 18, 2012

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    Simply the BEST!

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  • on November 10, 2012

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    I am not a fan of muffins but these are awesome. I have a freezer full of blueberries and the perfect muffin recipe. Ina's recipes are always a hit.

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