Blueberry Coffee Cake Muffins

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While delicious as made.. forgive me Ina.. I had to lighten these up. For the butter, I sub 1 tub of applesauce and 1/3 cup of smart balance. 1/2 c of sugar and 3/4 c of splenda for the sugar. Sub 2 whole eggs and 1 white for the 3 eggs. I use low-fat sour cream. (NO fat free! I use 1/4 c skim milk. For the flour.. I sub 3/4 c of wheat flour for the white flour. Also, before adding the blueberries, I divide the batter in 1/2 and to 1/2 I add chocolate chips instead of blueberries. My oldest abhors the thought of blueberries (go figure! so it's a little treat!

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I have made these muffins several times and they turn out great every time. They're always a hit at work!

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THESE ARE THE BEST MUFFINS, EVER! MY FRIENDS AND FAMILY ALL LOVE THEM...AND, THEY ARE EASY TO MAKE!

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These are amazing! you can use more blueberries than indicated and it'll still come out great

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I love these, of course I love all of Ina's recipes. I used plain low fat yogurt in place of sour cream and they were delicious! The first muffin that I did not need to put butter on, so moist.

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These are the best muffins I have ever made! The flavor is wonderful. The sour cream gives it something special.
These are great for any occasion.
My family loved them. This recipe is a keeper.

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These muffins are so better than any bakery style muffin!!! They are moist and delicious and pop with blueberries in every bite! Taste as delicious as they look. Definitely a keeper recipe.

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I'm not a baker what so ever and I decided to try these after reading the reviews and they were perfect! Everyone loves them and it helps my confidence in baking. Thanks Ina!!!

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These are the best blueberry muffins I have ever tasted, let alone made myself. They are moist, great texture, not too sweet and hard to stop eating. Ina is the best.

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After I took them out of the oven, I couldn't get my hands off them. They definitely were not as tasty the next day. They seemed to get greasy. These are not a good baked good to make ahead of time. Definitely serve them fresh for brunch or breakfast.