Blueberry Coffee Cake Muffins
Show: Barefoot Contessa
Episode: Good Home Cooking
Rate This RecipeRead users' reviews (522)
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Average Rating:
Total Reviews: 522
Showing 481-490 of 522
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By bebetomalo_3686389
Sterling Height...
on February 20, 2007
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I made these last night and they were a hit with the family. Very light and moist. Great job Ina!
By elainemde01
Randolph, NJ
on February 11, 2007
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I've never baked with sour cream, but am so glad I tried this recpie. The batter was thicker than I remember on the show, but they taste wonderful!
By messycaos
DC
on February 01, 2007
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Best muffins i've ever made (andd i've made many before. These stay really moist. I made a mistake by substituting frozen mixed berries and they were too large and too tart for these tiny little cute things. But that was my fault. The muffin batter itself was wonderful.
By Pacifican
Pacifica, CA
on January 31, 2007
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These blueberry muffins are divine! Just the right amount of sweetness and nice and fluffy. Super easy too. Never going to buy a mix again.
By pataltenau1_7137348
Covington, KY
on January 31, 2007
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compaired with a box, they were just okay.
By xoxo1010_7004412
fontana, CA
on January 27, 2007
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The recipe was very simple and the muffins were deliciously perfect.
By tarasree@aol.com
scarsdale, NY
on January 25, 2007
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Easy to make .Taste the best Muffin I ever had.
By oh.no.its.fab_7...
Pasadena, CA
on January 25, 2007
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It was simple and my muffins were a huge hit. I made 32 of them for a family of five and they were gone within two days.
By kimbrey000_6714910
Los Angeles, CA
on January 24, 2007
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I used twice the amount of milk by accident, but they still turned out great. Even a day old, they were top-notch, warmed with melted butter.
By marcenas_sarmen...
Sherman Oaks, CA
on January 24, 2007
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Cupcakes turned out great!! Theyre very light and fluffy!!