Blueberry Crumb Cake

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A delicious, moist, and easy recipe. Came together really quickly. I used big fresh blueberries, extra lemon zest, and a pinch of cinnamon in the cake batter. I also did not have sour cream, so I used 2% greek yogurt which worked just as well. I only made half of the struesel crumb topping and it was plenty for this size cake. I think using the whole recipe would be way too much. Ina's recipes are always easy, delicious, and decadent!

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Delish and easy to follow. I did not have any sour cream and I was too lazy to drive to the store, so I used plain Greek yogurt. It was fine.
I eyed the nutmeg and cinnamon and it tasted wonderful.

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This is a pretty easy cake to make, but I'm surprised that more people don't complain about how much extra strusel there is on the cake. It all basically just falls off. Kind of surprised me. I used a lot of extra lemon zest, and I liked that. Lemon with blueberries is a great combination. Also, I discovered the hard way that a little nutmeg goes a long way. Unless you really love nutmeg, just use what she says, because it can easily overpower the blueberry and lemon flavors.

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This is a really good cake. I did use like 2 tea. of lemon zest. For those who dont have specified ingredients, get creative I didnt have sour crm so I used buttermilk and whipping cream. WILL MAKE THIS AGAIN.

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This was really easy to make and so delicious. It's not too sweet, and I like the contrast of the crumbly streusel topping with the soft, moist cake. I might add an extra 1/4 cup blueberries to the batter in the future because I like them so much. Overall, great recipe.

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Yum! Very easy to put together. I used lemon juice and forget the salt and it turned out fine. Baked it in a 9 x 9 square and it didn't cook through even after 50 minutes but it was delicious.

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This cake is very easy to make, moist, not too sweet and delicious. I am not a baker but this cake is very tasty, I wouldn't change a thing about it, the flavours are great. Thank you Ina for another great recipe I shared this recipe with my friend right away.

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This is a great recipe and can be a great base for other flavors. A local chain bakery has a cinnamon swirl coffee cake that we are going to use this without the blueberries to try to replicate. Very moist and crumbly all at the same time. Delish!

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This was so amazing and I am a TERRIBLE baker. Ina always has the best recipes...I mean every recipe is always good. I was short on sour cream so I used a spoonful or two of some blueberry cream cheese I had on hand. Wonderful. I will be eating this all by myself bc my husband hates blueberries. Yes!!

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I've made this cake 3 times in 2 days! Now that's a great cake!!