Blueberry Crumb Cake

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This is a really good cake. I did use like 2 tea. of lemon zest. For those who dont have specified ingredients, get creative I didnt have sour crm so I used buttermilk and whipping cream. WILL MAKE THIS AGAIN.

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This was really easy to make and so delicious. It's not too sweet, and I like the contrast of the crumbly streusel topping with the soft, moist cake. I might add an extra 1/4 cup blueberries to the batter in the future because I like them so much. Overall, great recipe.

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Yum! Very easy to put together. I used lemon juice and forget the salt and it turned out fine. Baked it in a 9 x 9 square and it didn't cook through even after 50 minutes but it was delicious.

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This cake is very easy to make, moist, not too sweet and delicious. I am not a baker but this cake is very tasty, I wouldn't change a thing about it, the flavours are great. Thank you Ina for another great recipe I shared this recipe with my friend right away.

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This is a great recipe and can be a great base for other flavors. A local chain bakery has a cinnamon swirl coffee cake that we are going to use this without the blueberries to try to replicate. Very moist and crumbly all at the same time. Delish!

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This was so amazing and I am a TERRIBLE baker. Ina always has the best recipes...I mean every recipe is always good. I was short on sour cream so I used a spoonful or two of some blueberry cream cheese I had on hand. Wonderful. I will be eating this all by myself bc my husband hates blueberries. Yes!!

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I've made this cake 3 times in 2 days! Now that's a great cake!!

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Cake came out absolutely delitous.

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This recipe is truly amazing. I made it for my boyfriend's mother, and she and the family loved it. The crumb topping is just unbelievably delicious.

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This is absolutely the best crumb cake ever. The streusel is fantastic and the cake is moist and bursting with flavor. The family wants me to bake another tomorrow!