Blueberry Crumb Cake

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Average Rating:

Total Reviews: 445

Showing 111-120 of 445

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  • on September 04, 2011

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    Oh my! This is delicious. I bought some blueberries thinking I'd try to make something while they are in season, saw this recipe and gave it a whirl. Wow. Blueberry deliciousness! So good. I didn't have any nutmeg so I only used cinnamon. It turned out perfectly. The video was very helpful and the cake was very easy to make. The topping is fantastic! If you are on the fence about this one, give it a try. I don't think you'll be disappointed.

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  • on September 03, 2011

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    Remember the crumb cakes we ate as children. I think they were "Drakes" These are one step above. I cant think of any way they could be improved. Ina's receipes never fail to please me.

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  • on September 03, 2011

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    Wow! This was insanely good and very easy to make. It seemed like way too much crumble topping but I used it all and it was perfect!

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  • on September 02, 2011

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    Awesome...though I didn't make it as a cake.

    I had fresh blueberries from the market and wanted a nice blueberry muffin recipe that was extra-special. After trying so many recipes that were not what I was looking for, I saw this one and tried it, using 12 muffin cups with papers, baking for 28 minutes at 350 degrees. There is more than enough topping...next time I could probably 1/2 the topping part. They were fantastic and this is now my favourite go-to blueberry muffin recipe!

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  • on August 23, 2011

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    This is my "go to" recipe when I am asked to bring dessert. My family loves it. It reminds me of the sour cream coffee cake my grandmother used to make. You can taste the richness of the butter and cream. Can you tell I'm crazy about this cake?

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  • on August 21, 2011

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    Very good cake I have made it 3 times now everyone loved it I used a angel food cake pan turned out good will make it again

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  • on August 21, 2011

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    I loved this cake! I literally could have eaten the entire cake by
    myself. From the moistness of the cake, to the tasty crumb topping...to the fresh blueberries...this cake is just delicious!!!

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  • on August 20, 2011

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    The family loved it.

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  • on August 20, 2011

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    love the lemon in the cake

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  • on August 20, 2011

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    I don't understand how some people thought it was too sweet. It feels like it's missing a little something but I didn't have any sour cream so omitted it all together, so that may be it. However with a little scoop of vanilla ice cream on the side it was PERFECT. The crumb on top was to die for. My son loved it, waiting for my husband to come home to how he likes it :D Will be trying again but definitely this time with the sour cream.

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