Blueberry Crumb Cake
Show: Barefoot Contessa
Episode: Weekend Lunch
Rate This RecipeRead users' reviews (443)
- Recipe categories: Blueberry, Fruit, Dairy, Eggs, Sugar,
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Average Rating:
Total Reviews: 443
Showing 381-390 of 443
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By amyguillemin_89...
marshfield , MA
on May 18, 2008
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i made this for my weekend dog walking group--everyone loved it. i floured frozen blueberries--they did not sink.
i used an almost 2 inch high cake pan and nothing came near to bubbling over. it was difficult to get out of the pan neatly--perhaps it was made in a spring form pan for the photo. it did take a little longer to bake thank stated.
By areynolds_shopp...
Fanwood, NJ
on May 11, 2008
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I got a lot of good reviews when I made this cake for a Mother's Day Brunch. I was in charge of dessert and I thought this would be a nice alternative to the usual "chocolate" type desserts I normally bring. Like other reviewer's said, my blueberries also sank to the bottom and the recipe make tons (almost too much topping but neither hindered the taste. The cake was not too sweet and was great with cofee. Definitely a great cake for a breakfast or brunch but I would not bring it for dessert again. It didn't have that dessert feel. Guess I am back to making chocolate desserts!
By ironica1_7971693
Forest Hills, NY
on April 15, 2008
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This cake was so yummy. I used frozen blueberries that I thawed. I added more brown sugar and cinnamon to the topping. Perfect!!
By delgadolaura_10...
Miramar, FL
on April 15, 2008
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I loved this cake! I made the cake for a relaxing sunday afternoon, coffe and cake. My family loved this cake. I served it warm and it was perfect, moist, flavorful and the warm blueberries melt in your mouth. I would definately do this recipe again.
By jfg3909_10219520
Jarrettsville, MD
on April 15, 2008
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The was so easy and soooo good. It was very moist. I do think next time I will half the crumb topping. It was just a little too thick on top according to my husband but I noticed he didn't leave any on his plate!
By tjnnb_10209743
Rhinelander, WI
on April 13, 2008
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This recipe is so easy to make and tastes wonderful.
By tamiru87_10190002
Brentwood, CA
on April 10, 2008
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This recipe turned out perfect. Everyone loved it. I served it with fresh whip cream, no sugar added. I made it again this week and also cut down on the butter and it was still perfect.
By francesjkwon_88...
new york, NY
on April 09, 2008
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The recipe came out perfectly. I didn't have any problems with overflowing even though I put them in muffin cups. Most of the blueberries did end up at the bottom but there were plenty showing up and bubbling at the top!
By cmwash_9461600
Effort, PA
on April 08, 2008
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This is so good and my mission is to find a pan it will fit in because the 9" is just too small. I usually read the reviews before making but I watched Ina make this so I didn't read, when it started overflowing, I can back in and read and seen that quite a few had the same problem. Thankfully I had a pizza stone on the rack below. Cooked it for 70 mins. and was so worth the wait. Will be making this again.
By our_mom_10172634
Edmonds, WA
on April 06, 2008
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I had to write about how excited I was to find FN broadcasting several of Ina's shows all in one day! Is she the best or what? I have never had a flop with any of her recipes. She's a delight to watch too. Even if I have seen an episode, I always learn something watching it again. And yes the Blueberry Crumb cake is a winner. Thank you Ina - keep um coming!