Blueberry Crumb Cake

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this cake tasted excellent and was easy to make, and looked gorgeous. I used a large oval casserole dish and avoided some of the problems others had mentioned, the cake puffed up but stayed within the high walls of the dish.

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I used 2 cups of frozen blueberries rolled in flour and had no issues with overflowing. I used a 9" round spring form pan. I had read all the reviews and was apprehensive about the overflowing so I put a cookie sheet under my pan, but no issues! Everyone loved this for Easter brunch!!

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The best crumble ever!! The cake is the easiest I have ever made.The second time I made it I didn't have enough all purpose flour, I made it half with whole wheat The combination was even better......

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I used a 9X9 square baking dish that is a little deeper so it wouldn't spill over the edges. Baked for 50 min. Turned out great!

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This may be the best coffee cake I have ever tasted. Its absolutely incredible.

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I have made this cake twice and it always overflows - yes - I have used a 9" round pan. It bakes for about an hour and is incredibly good (as Ina's recipes usually areI followed the recipe to the T and I cannot figure out why it overflows.

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After reading most of the reviews about the berries sinking to the bottom, which mine did also,I decided to cut up 3 apples into wedges each apple into 12 pieces, put that on top of the dough then the streusels,it came out perfect, baked it for 70 minutes. hmm hmmm good.

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Perfect blend of blueberries and a touch of lemon!

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This was my second attempt at making Ina's crumb cake. My first attempt was similar to a few other viewers. I cooked it for 50 minutes, but it was still gooey in the middle, and it was almost falling over the sides of the pan(it was much higher than the pan. I used fresh blueberries. I, too, also had problems with the blueberries sinking to the bottom on the second try, even though I coated them with flour. I love the taste of the cake, but just can't seem to get it right.

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This is the best best blueberry cake I ever had. Bravo to ina!!!!!!!