Blueberry Crumb Cake

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

finaly got up the nerve to try this and what a treat,great flavor wonderful texture I will make this again

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good but it definitely takes 50 to 55 minutes to bake. Did not have large eggs so used 3 regular size. Also the second time I baked this doubled the blueberries (fresh, that's the way to go.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a very delicious and moist cake. It did take about 55 minutes to cook. The only complaint I have and it really isn't a complaint is there is way too much topping for a 9 inch round cake. If I were to make it again, and I will, I would keep the recipe for the topping the same and maybe once and a half the cake part. And bake it in a little bigger pan. Maybe even double the cake. This would be wonderful for a brunch as it is more a coffee cake than a dessert cake. Well worth making though.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This easy-to-make cake is just right--not too sweet, light and delicious. I served it at a party and everyone loved it. I got requests for copies of the recipe. I am making it again and it will become a "regular" with me.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love everything that Ina makes, this one included. It tastes rich, but light and healthy, too! My whole family (six kids included enjoyed this with dinner and the next day for breakfast. Another winner, Ina!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

made the recipe exactly as directed and it was sooo good! even the batter was good :-D light and moist and fluffy...loved the streussel topping! i love using zests in cake---never made anything didnt like of inas! love her!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought the recipe was great. It baked in 50 minutes. Only problem was the blueberries sank. I even coated them with flour. I used blueberries that I picked last summer and then vacu packed. I thawed them and drained before flouring. Otherwise receipe was great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Did this recipe for friends last weekend and it was a big hit! Very good and very easy. Ina's recipes never fail me!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This receipe is DELICIOUS and not hard or time consuming. I actually forgot to put in the blueberries at the end but I will not forget the next time!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is by far the best blueberry cake I have ever made. It's moist and not too sweet, but not too bland. It's wonderful...great for breakfast with coffee, or as a dessert. I will make this again and again, and it is so simple!