Blueberry Sauce

Total Time:
17 min
Prep:
2 min
Cook:
15 min

Yield:
1 cup
Level:
Easy

Ingredients
  • 1 1/2 pints fresh blueberries, rinsed
  • 1 cup vanilla sugar
  • 1 tablespoon fresh lemon juice
Directions

Combine the blueberries and vanilla sugar in a large heavy saucepan. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.

Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and refrigerate.


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    This recipe is featured in:

    Crowd-Pleasing Cakes