Recipe courtesy of Ina Garten
Save Recipe Print
Breakfast Bread Pudding
Total:
1 hr 20 min
Prep:
10 min
Inactive:
15 min
Cook:
55 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
10 min
Inactive:
15 min
Cook:
55 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, honey, vanilla, orange zest, and salt. Set aside.

Slice the brioche loaf into 6 (1-inch) thick pieces. Lay half brioche slices flat in a 9 by 14 by 2-inch oval baking dish. Spread the raisins on top of the brioche slices, and place the remaining slices on top. Make sure that the raisins are between the layers of brioche or they will burn while baking. Pour the egg mixture over the bread and allow to soak for 15 minutes, pressing down gently.

Bake for 55 to 60 minutes or until the pudding puffs up and the custard is set. Remove from the oven and cool slightly before serving.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Best Breakfast Potatoes Ever

Recipe courtesy of Ree Drummond

French Breakfast Puffs

Recipe courtesy of Ree Drummond

Garlic Cheese Bread Sticks

Recipe courtesy of Ree Drummond

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Crusty Parmesan Bread

Recipe courtesy of Melissa d'Arabian

Sunny's Apple Cider Donut Pudding

Recipe courtesy of Sunny Anderson

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.