Breakfast Bread Pudding

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I combined Ina's Crossiant Bread Pudding with her Breakfast Bread Pudding and made a few other changes by adding Craisins instead of raisins (didn't have raisins and one chopped apple. I sprinkled the apple with cinnamon sugar and placed it on top of one layer of sliced day-old crossiants, added the remaining crossiants on top of the apples and craisins then poured the custard over the top of the crossiants. It was really very good served with maple syrup.

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This was delicious, but I think the rack was too high in the oven so the top got too crisp. I used dried cranberries plumped in OJ which was delicious. Next time I will cut or tear the bread into 1-1 1/2 inch cubes as another reviewer suggested. This is a recipe that you can really make your own through improvisation.

This barely served 5 of us (which included 2 teenage boys. I wish the reviewers who made it for a crowd managed the baking, so please comment!

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Excellent - I used a loaf of cinnamon raisin bread and omitted the orange. Made it the night before and baked it in the morning. Everyone loved it.

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Excellent dish. I took this to a pot luck breakfast and it was a big hit. I used Challah, and cubed it into (approx 1 inch squares. I used craisins because I didn't have raisins, I added a teaspoon of ground cinnamon and the juice of one of the oranges, and I only used 2 cups half and half. I put it all together the night before and let everything marry overnight in the refrigerator. It was moist, delicious and although you could pick out the flavor of the orange, the consensus was that it was delightful, not overpowering. A real crowd pleaser!

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Unbelievable! I used Italian panettone, soaked cranberries in warmed orange juice and honey and distribute those in between the layers of panettone. The soaking of the bread is critical.
I added toasted almonds on top.
Hats off to Ina G. my favorite chef

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This recipe was a hit! My husband loved it! I dressed it up a little with some cinnamon and brown sugar on top of each slice of bread. It's a very rich recipe but I will definitely be making this again!

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Delicious! My husband loved it. Loved the orange zest... thats what makes it different. I used TJ's cinnamon raisin bread and left out the raisins in recipe and it was perfect... a favorite to bring to ladies potlucks. Thanks Ina!!!

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this was OK, but kind of dry and I thought the orange was a bit overpowering

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super yum

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This was really good. I couldn't find brioche at my local market (HEB so I used their cranberry walnut loaf instead. My family isn't a huge fan of raisins so I omitted those. Left everything else the same, and it is fabulous every time. You can't ask for an easier breakfast! Just put it in the oven and forget about it. Perfect!