Breakfast Bread Pudding

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Delicious! My husband loved it. Loved the orange zest... thats what makes it different. I used TJ's cinnamon raisin bread and left out the raisins in recipe and it was perfect... a favorite to bring to ladies potlucks. Thanks Ina!!!

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this was OK, but kind of dry and I thought the orange was a bit overpowering

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super yum

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This was really good. I couldn't find brioche at my local market (HEB so I used their cranberry walnut loaf instead. My family isn't a huge fan of raisins so I omitted those. Left everything else the same, and it is fabulous every time. You can't ask for an easier breakfast! Just put it in the oven and forget about it. Perfect!

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I make this bread pudding all the time. We love it for breafast and light dinner. I don't put orange zest, I think it overpowers everything else,and put milk instead of cream. Use Challah loaf instead of briosh and you have a healthier version that is just as deliscious. We eat a lot of it, so need to make it healthier....:

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Fabulous recipe, as everything I have ever made from Ina. I used challah and after reading the reviews, I decided to cube the bread (as opposed to cutting slices to make sure all the bread would soak up moisture. It came out moist and delicious! I do not care for raisins, so I used cranberries. Everyone loved it!

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turned out a bit dry and so plain. dumped it in the trash, tasteless

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I put this together on a Saturday night, and it made for an easy, delicious and special Sunday morning breakfast. It does take a long time to cook, so it seems practical to put it together the night before. I used whole wheat bread, torn into 1"x1" pieces. Loved it.

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the best dish for entertaining without having to stand in front of the stove flipping french toast or pancake while the guests are waiting. And 2 Tbps (or less of orange zest is good. Use a good quality egg bread such as the Challah, and try the Challah from Costco which is more eggy (not all Challah bread is created equal. Use good Maple syrup. My only complain is that the baked on bread is a ibt hard to clean afterwards. I thought there's enough fat in the 1/2 and 1/2 to prevent from sticking. I will butter the dish first next time.

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Very moist and flavorful with custard-like texture and taste. I added paper-thin apple slices between the layers along with the raisins.