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Breakfast Bread Pudding Recipe

Breakfast Bread Pudding

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

Showing 41-50 of 59

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  • on July 27, 2007

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    This came out a little mushy but the big thing is that is was super sweet. i think it didn't need maple syrup but regardless, it was a hit with my large family for a father's day brunch. yum!

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  • on July 25, 2007

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    i made this as well as the accompanying recipes from the show and it was a huge success a little something for everyone! It was all so easy to prepare as well. However if you dont live in a big city then make sure you track down your brioche loaf ahead of time!

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  • on July 21, 2007

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    When serving more than 3 or 4 for breakfast, this is the ideal dish. During the summer, my husband is a great help by doing the maple bacon on the grill using a griddle pan with the grill lid closed. I substituted dried cranberries for the golden raisins. This adds a nice bit of color. The flavors are perfect, I always get rave reviews with this recipe. I love Ina's recipes, practical for preparation and attractive presentation.

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  • on July 18, 2007

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    I MADE THIS DISH WITH REGULAR MILK SINCE THE HEAVY CREAM IS TO RICH FOR US. IN ADDITION, I SPRINKED SOME CINAMON POWDER OVER IT AND USED STRABERRYS. IT CAME OUT REALLY GOOD. THANK YOU
    AL

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  • on June 18, 2007

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    I made this for houseguests this past weekend and was somewhat disappointed. We all loved the flavors (I added a bit of cinnamon and nutmeg as others suggested, but there was not enough custard for the amount of bread I used...which was six thick slices. I would have to work on this recipe before attempting it again. Maybe cubing up the bread would help, and I would definately add more of the custard.

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  • on June 16, 2007

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    The bread puffed up nicely, but it was a little bland for me. I sprinkled sugar and cinnamon on top before baking but it still was missing something. I plan on trying this again with some variations next time.

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  • on April 29, 2007

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    I didn't think this was anything spectacular, but it wasn't bad either.

    I didn't see the show - I just found the recipe, so I didn't know what to expect. I figured it wouldn't be the sweet, gooey bread pudding I have eaten for dessert in the past, and I was right in that regard.

    I didn't even bother trying to look for a brioche loaf, so I made my own using an Emril recipe. Like I said, I didn't see the episode, so I didn't know she used challah on the show.

    I didn't eat it with maple syrup, like it suggested. I may try that or mixing it with vanilla pudding. I also forgot to try adding cinnamon.

    I agree that maybe the orange was a little too much.

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  • on April 17, 2007

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    Made this for Easter breakfast and EVERYONE thought this was fabulous. Easy, fast, made it the night before. Couldn't have been better. The only problem I had was finding the right bread. But it was worth it. Wouldn't change a thing.

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  • on April 16, 2007

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    I won't make this again. It was a little dry on top, and the orange flavor was overwhelming. I prefer regular french toast.

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  • on April 14, 2007

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    excellent easy recipe another Ina specialty!!!!!!!!!!!!

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