Breakfast Smoked Salmon Platter

Total Time:
10 min
Prep:
10 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 18 -20 slices Norwegian smoked salmon
  • 2 lemons, thinly sliced
  • 1 red onion, thinly sliced
  • 1/4 cup capers, drained
  • Fresh dill
  • Freshly ground black pepper
Directions
  • Artfully arrange the smoked salmon slices along two sides of a square platter. Arrange the lemon slices down the middle of the platter between the salmon slices, and spread the red onion slices over the lemon slices.

  • Scatter the capers over the top of the platter, and place a small bunch of dill under the lemon slices at the top. Sprinkle with the pepper.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Roasted Salmon Nicoise Platter

    Recipe courtesy of Ina Garten