Brisket with Carrots and Onions
Show: Barefoot Contessa
Episode: Friday Night Dinner
Rate This RecipeRead users' reviews (215)
- Recipe categories: Meat, Beef, Vegetables, Carrot, Celery, Onion, Tomato,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 215
Showing 201-210 of 215
Sort by:
SELECT
By djp7753_4069436
New York, NY
on October 29, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
would have never thought to cook a brisket but this tasted fantastic - a real comfort food type of meal.
By sj2_581937
MOUNTAIN HOME, AR
on October 12, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
GOT TO LOVE THAT 'BAREFOOT GAL' THIS BRISKET JUST FELL APART AND THE SAUCE COOKED UP THICK AND WONDERFUL..I TOSSED OUT MY OTHER BRISKET RECIPE FLAVORFUL, TENDER AND SOOO EASY TO PUT TOGETHER I SENT THIS TO MY FRIENDS..
By Elayne57
Ottawa, ON
on September 20, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The recipe was simple, and using kosher salt it was not too salty. I found that the gravy had very little taste however.
By pastoref1_906685
Wichita, KS
on September 17, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love Ina Garten's style and demeanor but what I have found is that her recipes are always great. Brisket can turnout tough and I usually barbeque it. I found her recipe to be delicious and easy to cook.
By judy_2711324
Tomball, TX
on August 28, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Ok, so it's not a BBQ. We Texans do pride ourselves when it comes to BBQ Brisket. I must admit I rescued a 12LB brisket from a BBQ fate, & sacrificed it for this recipe. JUST WONDERFUL!!!! Even my husband said he'd now voluntarily donate one of his briskets intended for BBQ to do ALL of it with this receipe.
The sacrifices a Texan will make!!!
By June Clever
St. Charles, MO
on August 26, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family gave thumbs down on this recipe. The oregano was way too strong and that was a definite factor why this recipe was unfavorable. My husband didn't even want the left overs. A brisket should taste like a brisket and not be so disguised with a strong oregano flavor.
By kerstin_murphy_...
Sebastian, FL
on August 08, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
After reading the reviews and making this myself, i just wanted to comment that Ina uses a 7 lb piece of brisket, and the recipe is for this size. Maybe that is why some people are having problems with the amt. of salt. If you are not using that big of a piece of meat, you should adjust the amount!
By hawaiing_3495174
Ft Myers, FL
on August 08, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was so easy and pleasant to make. I used a smaller piece of brisket and cut down on the some of the ingredients. I omitted the oregeno, thought it would be too much but added some red pepper flakes for a kick and it turned out excellent! Tasted even better the next day. Must make it with bigger piece of brisket to have left-overs for next time.
By ruth_emrick_452338
Wapakoneta, OH
on August 06, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The meat was wonderful but the sauce was too salty. The flavor is great and I will cut the salt at least in half the next time.
By reenzetto_3480966
Port Coquitlam, BC
on August 06, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
In response to the too much salt: Kosher salt is made up of larger granules vs table salt which is finer (similar in constistency as sugar. Also, kosher salt is milder in taste. You can not subsitute measure for measure - if using table salt, you would have to reduce the amount.