Brisket with Carrots and Onions
Show: Barefoot Contessa
Episode: Friday Night Dinner
Rate This RecipeRead users' reviews (215)
- Recipe categories: Meat, Beef, Vegetables, Carrot, Celery, Onion, Tomato,
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Average Rating:
Total Reviews: 215
Showing 211-215 of 215
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By jan41157_3463101
Coram, NY
on August 03, 2005
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this will feed lots 10-12. I can tell you is this is the Best Brisket I have ever smelled as it cooked and Tasted!
I love her recipes!
By roland_1388366
Newport, OH
on August 03, 2005
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I've had brisket in Texas and New York City and have smoked and cooked it at home on many occassions using various recipes. This is unique and has a great texture and flavor. Not only for Friday nights. It's gets better when it's reheated.
By dprusiecki_3430286
Chicago, IL
on July 31, 2005
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I have made this recipe for company and for my family. Easy to do and excellent results. One of my favorites
By swpage_3005492
Avon Park, FL
on July 01, 2005
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Delicious! We cooked the sauce down and served it with polenta. The meat was so tender it almost fell apart! We plan to serve this to company. Also, brisket is downright cheap!
By piatti_2963064
Hendersonville, NC
on June 27, 2005
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Followed directions. It would have been oustanding if it were not for the overdose of salt. It actually made the gravy inedible. The brisket was delicious.