Broccoli and Bow Ties
Show: Barefoot ContessaEpisode: Kids in the Candy Store
Rate This RecipeRead users' reviews (150)
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Total Reviews: 150
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By iheartyummyfood
on May 21, 2012
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Loved this recipe. Not a huge fan of broccoli so I made it without any veggies. Just reduced the amount of "sauce" to compensate. also I heated the butter/olive oil/lemon zest/garlic for about 2 1/2 mins. Topped the pasta with freshly shredded parm cheese. If you like buttery, garlicy, pasta with a refreshing taste of lemon.... Well this is yummers! Definitely going in the recipe box under "if you're hungry for something tasteful, somewhat light, that takes 15 minutes to prepare" section ;
By sjgoldman
New York, NY
on March 29, 2012
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Delicious! what a fast and easy recipe..I loved the fact that the boiling water was the same for the broccoli and the pasta, saves so much time! We didn't use that much butter or oil and it didn't really make so much of a sauce but lightly coated the pasta and broccoli and was a really light dish. I can see us making this all the time! Ina is so reliable and my boyfriend and I love her!
By Blanca C.
Cali
on January 18, 2012
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Simple, tasty and perfect!
By cwp318
Burlington, VT
on December 15, 2011
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Awesome recipe. My boyfriend and I make this all time. We have perfected this recipe. The only thing we change is that we use sliced almonds instead of pine nuts because for some reason I can't seem to find pine nuts at my grocery store. But adding any nut is an amazing addition, I love it. Easy and great recipe.
By BakerJacki
Minot, ND
on November 05, 2011
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Finally made this recipe tonight. Very pleased. Wonderful flavors. Another great way to use broccoli. The lemon/ garlic is perfect in this recipe. I omit pine nuts, double dressing recipe & add an add'l 1 T of lemon juice. I use about 3/4 t salt rather than the 2 t the recipe calls for. We love it!
By julieham
on October 29, 2011
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I made this recipe using multigrain penne and it was fabulous! Even my pickiest eater loved it. I love Ina's recipes and this is one of the easiest and best yet!
By tenmoku7_9524637
Long Beach, CA
on October 25, 2011
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This looked so good and it was actually dinner time when this episode aired. I did not have the energy to go get have broccoli OR pine nuts OR bowtie pasta. I made massive substitutions substituted with asparagus, toasted almond slivers and regular spaghetti noodles. It worked well. It's that lemony sauce that does it! Next time I will try the recipe with it's intended ingredients.
By ushmoh
on September 24, 2011
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So simple yet so tasty ! love Ina's recipes.
By colonrae
Chico
on August 17, 2011
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this was so bleepin' good!!! i added more garlic. next time i'm going to make more sauce!!
By sheshe43
on August 08, 2011
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I made this for my aunts and uncle that were down visiting. They do not like change. They like southern food and don't try many new things. They absolutely loved it. It is one of my personal favorites. It is very simple and very good!!! A must try!!!