Total:
25 min
Active:
5 min
Yield:
4 to 5 servings
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
4 to 5 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cut off and discard the tough ends of the broccoli rabe and cut the rest of into 2-inch pieces. Place the broccoli in a colander and rinse. Drain well.

Heat the olive oil in a large pot. Add the garlic and cook over low heat, stirring occasionally, for 4 to 6 minutes, until golden brown. Remove the garlic with a slotted spoon, and set aside.

Add the broccoli to the hot oil. Add the red pepper flakes, salt, and pepper and cook, covered, over medium to low heat for 5 to 10 minutes, turning occasionally with tongs, until the stalks are tender but still al dente. Add the reserved garlic, check the seasonings, and serve hot.

IDEAS YOU'LL LOVE

Sauteed Broccoli Rabe

Recipe courtesy of Andrea Curto-Randazzo

Roasted Broccoli with Garlic

Recipe courtesy of Food Network Kitchen

Garlic Oil Sauteed Pasta with Broccoli

Recipe courtesy of Melissa d'Arabian

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Beef With Broccoli

Recipe courtesy of Ree Drummond

Brie and Broccoli Quiche

Recipe courtesy of Ree Drummond

Garlic Bread

Recipe courtesy of Rachael Ray

"Mock" Garlic Mashed Potatoes

Recipe courtesy of George Stella

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking