Recipe courtesy of Ina Garten
Episode: Eat Your Greens
Total:
25 min
Active:
5 min
Yield:
4 to 5 servings
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
4 to 5 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cut off and discard the tough ends of the broccoli rabe and cut the rest of into 2-inch pieces. Place the broccoli in a colander and rinse. Drain well.

Heat the olive oil in a large pot. Add the garlic and cook over low heat, stirring occasionally, for 4 to 6 minutes, until golden brown. Remove the garlic with a slotted spoon, and set aside.

Add the broccoli to the hot oil. Add the red pepper flakes, salt, and pepper and cook, covered, over medium to low heat for 5 to 10 minutes, turning occasionally with tongs, until the stalks are tender but still al dente. Add the reserved garlic, check the seasonings, and serve hot.

IDEAS YOU'LL LOVE

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Broccoli Salad

Recipe courtesy of Ree Drummond

Whole Roasted Garlic

Recipe courtesy of Ellie Krieger

Broccoli, Tomato Sauce and Smoked Mozzarella

Recipe courtesy of Michele Urvater

Chicken Broccoli Casserole

Recipe courtesy of Trisha Yearwood

Sunny's Green Garlic Herbed Butter

Recipe courtesy of Sunny Anderson

Grilled Clams with Garlic Butter

Recipe courtesy of Jasper White

Mac and Cheddar Cheese with Chicken and Broccoli

Recipe courtesy of Rachael Ray

Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking