Broccoli with Garlic and Soy Sauce
Show: Barefoot Contessa
Episode: Summer Beach BBQ
Rate This RecipeRead users' reviews (35)
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Average Rating:
Total Reviews: 35
Showing 31-35 of 35
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By jcpass_2001154
Huntington, CT
on July 12, 2005
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I made this with the BBQ chicken recipe and it was a huge hit! We will be making this often! I just loved the soy sauce with the garlic and oil! What fabulous flavor! Ina has done it again!
By p_sheir_57915
Cordova, TN
on May 25, 2005
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None of this is difficult, just takes a few minutes and gives a different taste to the broccoli. I made linguini with it - skipped the high fat tahini noodles - and the garlic oil was just enough to season the noodles.
By nearyweds_1428882
Los Angeles, CA
on February 12, 2005
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As a garlic and broccoli fan, I couldn't wait to try this recipe. I loved the sweetness of the garlic cloves and the heat of the red pepper flakes. I will definitely be making this again.
By mao8605_2012408
Irving, TX
on February 05, 2005
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Broccoli should not be allowed to cook longer than a little over a minute to preserve it's crunchiness. Using rice vinegar enhances the flavor of the vegetable.
By syelverton_427621
Madison, MS
on August 30, 2004
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Oil and garlic fusion is great and the little bit of heat from the pepper is just enough. Adding the cooked garlic before serving provided a great punch to the broccoli. Will become a staple for us...thx