Broccoli with Garlic and Soy Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

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  • on April 03, 2013

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    Ina is my first go-to for recipes. Prior to making this recipe I read all 36 reviews. I followed this recipe exactly and was horribly disappointed with the taste, much less the time and labor to prepare. I hope to salvage the garlic infused oil for something but the broccoli tasted awful. I have never in my entire life thrown away food unless already spoiled, but my husband and I agreed this was not edible for us. I cannot understand how other reviewers consistently rated this five star. I regret posting a one star on an Ina recipe, and have never before rated a recipe one star. I did not deviate from the recipe so I cannot claim responsibility for messing up. We wound up having Cheddar cheese and whole wheat crackers with wine instead.

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  • on March 30, 2013

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    Amazing! Excellent side dish. Just go light on the salt since the soy sauce is so salty.

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  • on September 02, 2012

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    OMG!! This is absolutely fantastic!! I am taking it to a Labor Day picnic today. I couldn't stop eating it. I have to save the rest for the guests. I will make this again and again! You will not be disappointed!!

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  • on March 27, 2012

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    I was so in the mood to find a new way to fix broccoli and WOW this is it!! It taste so amazingly good, I can't stop eating it. Thanks so much Ina you're the best....

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  • on December 25, 2011

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    Great Broccoli dish. I made it hot by adding the broccoli to the oil after sauting the garlic.

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  • on October 31, 2011

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    This is fantastic! It's our new favorite broccoli recipe!!

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  • on July 05, 2011

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    This was a great easy recipe. Thanks Ina I can always count on you for something wonderful!

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  • on April 05, 2011

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    This is a great recipe for broccoli! The garlic-infused olive oil gives the broccoli a wonderfully light and roasted flavor to them. It's really yummy!

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  • on March 31, 2011

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    This broccoli is really delicious and easy. We appreciate the fact that it's lighter than the broccoli salads that include mayonnaise. And it's great that it can be prepared in advance !

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  • on March 23, 2011

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    How easy was that? Sauce in the time it takes to steam broccoli. Totally rocked! Was looking to change it up a bit as a side with salmon. I added a splash of sesame oil.

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