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Broccoli with Garlic and Soy Sauce Recipe

Broccoli with Garlic and Soy Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 21-30 of 37

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  • on April 10, 2010

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    I love Ina. This recipe is so simple and so delicious. All my guests wanted the recipe. I will make this again and again. I might try it with string beans and asparagus. DELISH! Just be careful and watch the garlic so it doesn't burn and do add the garlic to the final dish.

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  • on January 20, 2010

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    Very easy to make. My whole family loved it...even my picky 3 yr old!

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  • on December 14, 2009

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    It's delicious but recipe uses 1 cup of olive oil yet the directions are to only use 1/4 cup on the broccoli. Is this a misprint?

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  • on October 26, 2009

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    My daughter, who hates broccoli, even ate this dish up. The whole family complemented the cook, Dad. It is very good, try it!

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  • on August 09, 2009

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    I made Ina's book version (without the soy, and it still came out tasty and great, with the addition of a little more kosher salt to heighten the flavors. Excellent, would love to try again, thanks!!!

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  • on May 16, 2009

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    Many people like their vegtable to have some crunch, we don't so iicooked the vegteble first.My timing was a little off so my main meal was not done when my broccoli was.
    The result was letting the garlic and oil go a bit longer than directed.
    The result was that the garlic turned a bit bitter. no fault of Ina but mine,
    just a bit of advise.

    Wendy
    Mt.Pocono,Pa.

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  • on March 25, 2009

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    Very good recipe. Enjoyed it ! Definitely a keeper!

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  • on August 26, 2008

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    This is a great recipe. There is way too much oil. I cut it by over half and it was still too much.
    Barbara
    Houston, TX

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  • on March 12, 2008

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    Absolutely the best broccoli dish I have ever made! The entire family loved it. I did not have whole clove garlic, and used the chopped garlic you find in the produce section instead. This was awesome and I will make it again!

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  • on August 26, 2007

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    I needed a side dish for a fish and pasta buffet. This was perfect. It held well at room temp and delicious leftover the next day. Several people asked for the recipe and I referred them to the Food Network and
    Ina's site. It is very easy, really good and a terrific side dish.

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