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Broccolini and Balsamic Vinaigrette Recipe

Broccolini and Balsamic Vinaigrette

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 11-20 of 37

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  • on February 09, 2010

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    FYI, the combination of the mustard and the lemon juice made this too sour, so I had to add a bit more balsamic vinegar for my taste. Also, the original was a bit too oily, so the extra baslamic made it just right. I would say I doubled the amount of balsamic vinegar.

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  • on January 05, 2010

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    Love this recipe. My kids ate all their broccoli and asked for more. My husband loved it too. It's easy to make too!

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  • on October 14, 2009

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    I made this for the adults. I made their broccolini with butter and salt. They didn't like it so I gave them some of the dressing and they loved it! I am making a second helping of broccolini for my 4 year old right now.

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  • on July 27, 2009

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    It's very good ! 1- 1/2 teaspoon of kosher salt or sea salt is too much. 1- teaspoon will be just fine. I will aways make again. Very flavorful

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  • on July 15, 2009

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    This is the best recipe for broccolini out there. I LOVE it. Great taste!! I cooked my broccolini slightly longer than the recipe because I like it with less bite. I don't find this recipe bitter or too salty at all. Very flavorful.

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  • on July 14, 2009

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    How could this recipe be too salty? Are you using table salt? If so, then there's the problem! Kosher salt is the key to use, here, folks! Do you season a little and then taste? I don't like over salted food, either. Switch to kosher salt (or sea salt, and you'll learn what I finally did. It makes ALL the difference in the world. As for the recipe-- I love broccolini and balsamic...so how can Ina go wrong. Delish, as always. Again.. go easy on the seasoning, and taste. Adjust it till it's where you like it.

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  • on May 20, 2009

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    I had just steamed some Broccoli & Cauliflower for our dinner when this episode of Barefoot Contessa aired in Sydney Australia in May 2009 Whoa are we behind or what!! Altough a good cook some things are not that great like my vegetable dressings so this aired at the right time We thought this was absplutely delish on both vegetables although a little too salty for our taste. I must mention that I do not use salt in a lot of cooking so this is probably just my palate. I have decided to make this my favouritedressing for the future Maybe I might add a drizzle of honey & see how it turns out. We love watching ina in Sydney - she is a great hit

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  • on March 13, 2009

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    My guests loved it and went back for thirds. I ran out! So easy and so good.

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  • on March 10, 2009

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    Tried this recipe with broccoli and it was delicious. Plan to use it this summer as an accompaniment to the chicken stuffed with rosemary and lemon for company.

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  • on November 18, 2008

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    Super easy. Super good.

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