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Broccolini and Balsamic Vinaigrette Recipe

Broccolini and Balsamic Vinaigrette

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 21-30 of 37

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  • on May 28, 2008

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    I used broccoli and loved the garlicky flavor. My new favorite way to serve broccoli. I didn't find it too salty as I always salt according to my taste.

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  • on May 04, 2008

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    I will make this dish again and again.

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  • on March 29, 2008

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    Of more than a dozen reviews I find it incredible that only one other person thought the sauce too salty. We didn't even use all the salt it called for. I put salt on virtually everything but both my partner and I found it almost inedible.

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  • on March 02, 2008

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    What a nice change from the same old lemon/butter sauce. We really enjoyed this recipe tonight. Will definetely make it again.

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  • on February 27, 2008

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    We made this the other night with her garlic and lemon roasted chicken, and it was a hit. I can finally get my bofriend to eat veggies!!

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  • on November 28, 2007

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    Made this recipe for our friends and they loved it.........

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  • on November 26, 2007

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    This is an EASY salad. The flavors are great together. I added asparagus with the broccolini and enjoyed it.

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  • on September 11, 2007

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    This was way too salty for our taste.

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  • on August 27, 2007

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    simple tasting, need better olive oil for this one

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  • on August 12, 2007

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    I enjoyed this as I love balsalmic vingegar. I did not add all the lemon juice as I am not too big of a fan of that.

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