Broccolini and Balsamic Vinaigrette

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 31-37 of 37

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  • on August 07, 2007

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    I used broccoli for this recipe and it worked great (store was out of broccolini. I let broccoli sit overnight in vinaigrette and the broccoli was crisp but had the lovely bite of the balsamic vinegar. Even some folks who don't like broccoli commented that they liked it like this.

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  • on July 30, 2007

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    This is an easy recipe to make .. however it was too sour for my taste.. this one did not do it for me

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  • on June 17, 2007

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    This was great. I love balsalmic vinegar. I made this along with the mushroom lasagna, and shrimp bisque, ending with carrot cake. All the aforementioned recipes were from Barefoot Contessa.

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  • on June 11, 2007

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    Flavorful and Easy! We will enjoy it frequently!

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  • on June 06, 2007

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    Made as a side dish to Ina's shrimp linguini and my entire family loved it. A great summer side dish to make ahead and serve cold.

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  • on June 05, 2007

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    This recipe was super easy, full of flavor, and makes a beautiful side dish. Enjoy!

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  • on June 04, 2007

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    This was a really easy side to make and something different from the usual broccoli. Broccolini is a bit more expensive, but it really soaks up the vinaigrette. Very flavorful.

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