Brown Rice, Tomatoes and Basil
Show: Barefoot Contessa
Episode: Supper in a Box
Rate This RecipeRead users' reviews (103)
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Average Rating:
Total Reviews: 103
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By DawneSN
Port Townsend, WA
on March 24, 2013
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I just made it for diner, served it with lamb chops and thought it was excellent. I do not generally like brown rice, but know it is a healthier choice, so I went searching for recipes. This one is definitely a keeper. I followed the directions except I didn't have quite enough tomatoes and used white wine vinegar.
By KTinFL1
Jacksonville, FL
on January 10, 2013
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This was really good. I used the parboiled brown rice in the envelope (2 cups of rice because that was what I had. It was dinner for two, so I cut the sauce recipe in half to go with the reduced amount of rice. We will definitely have this again.
By JOVIAL JO JO
Hononlulu, HI
on November 09, 2012
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Two thumbs up from the most critical food critic! even with rice vinegar and couscous it turned out great. Big Mahalo Barefoot Contessa, keep those recipes coming.
By laughnwitch_9386762
Bowie, MD
on July 11, 2012
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Now that summer is here we really need a great recipe for these tomatoes and boy is this it. I added some leftover grilled chicken breast meat in order to make this a complete meal and it is delicious. Ina is an awesome chef.
By Chef #1075075
East Hartford, CT
on June 28, 2012
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Very tasty; however I think I over cooked the rice. It wouldve been alot better hadn't I done so. Not any fault of the recipe, just my mistake. Will try it again this time keeping a stern eye on the rice. Great recipe though. Didnt use the full cup of basil, about half over it. Still added the zest though
By lauren.rizzuto_...
Boston, MA
on January 12, 2012
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This dish was crazy good! It's hard to believe that so few ingredients can create such a fantastic, strong flavor.
By Panut
on September 22, 2011
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Fantastic!! i added sliced almonds!! yummy!
By kate beeman
Portland, OR
on September 21, 2011
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This is a great side dish. I used less basil, halved cherry toms, and white wine vinegar, brought it to a church picnic, it was the first dish to run out. It's a great way to use fresh stuff from your garden.
By MDibassy97
New York, NY
on September 17, 2011
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delicious
By dpatters52_11071027
Whittier, CA
on September 14, 2011
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I used microwave brown rice and a package of microwave brown and wild rice with quinoa. Fast, easy, and Delicious!!