Brown Rice, Tomatoes and Basil

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I just made it for diner, served it with lamb chops and thought it was excellent. I do not generally like brown rice, but know it is a healthier choice, so I went searching for recipes. This one is definitely a keeper. I followed the directions except I didn't have quite enough tomatoes and used white wine vinegar.

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This was really good. I used the parboiled brown rice in the envelope (2 cups of rice because that was what I had. It was dinner for two, so I cut the sauce recipe in half to go with the reduced amount of rice. We will definitely have this again.

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Two thumbs up from the most critical food critic! even with rice vinegar and couscous it turned out great. Big Mahalo Barefoot Contessa, keep those recipes coming.

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Now that summer is here we really need a great recipe for these tomatoes and boy is this it. I added some leftover grilled chicken breast meat in order to make this a complete meal and it is delicious. Ina is an awesome chef.

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Very tasty; however I think I over cooked the rice. It wouldve been alot better hadn't I done so. Not any fault of the recipe, just my mistake. Will try it again this time keeping a stern eye on the rice. Great recipe though. Didnt use the full cup of basil, about half over it. Still added the zest though

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This dish was crazy good! It's hard to believe that so few ingredients can create such a fantastic, strong flavor.

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Fantastic!! i added sliced almonds!! yummy!

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This is a great side dish. I used less basil, halved cherry toms, and white wine vinegar, brought it to a church picnic, it was the first dish to run out. It's a great way to use fresh stuff from your garden.

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delicious

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I used microwave brown rice and a package of microwave brown and wild rice with quinoa. Fast, easy, and Delicious!!