Recipe courtesy of Ina Garten
Save Recipe Print
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
8 servings
Level:
Intermediate
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Grease and flour a 9-inch tart pan with removable sides. Preheat the oven to 350 degrees F. 

Melt the butter in a bowl set over simmering water. Add 2 cups of the chocolate chips, remove from the heat, and stir until the chocolate melts. Set aside to cool completely. 

In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs, sugar, coffee, and vanilla on medium-high speed until light and fluffy, about 3 minutes. Stir in the cooled chocolate. In a medium bowl, combine the flour, baking powder, salt, 1 cup of the chocolate chips, and the walnuts. Fold the flour mixture into the batter until just combined. Pour into the pan and bake for 35 to 40 minutes, until the center is puffed (the top may crack). The inside will still be very soft. Cool to room temperature before removing the sides of the tart pan. 

Melt the remaining 1/4 cup of chocolate chips with the heavy cream and drizzle on the tart.

More from:

Valentine's Day

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Brownie Cookies

Recipe courtesy of Ree Drummond

Crazy Brownies

Recipe courtesy of Ree Drummond

Double Chocolate Brownies

Recipe courtesy of Giada De Laurentiis

Lobster Tails Thermidor

Recipe courtesy of Rachael Ray

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Brownie Rubble

Recipe courtesy of Food Network Kitchen

Sweetheart Tarts

Recipe courtesy of Food Network

Browse Reviews By Keyword