Brownie Tart

Ina Garten

2004, Barefoot in Paris, All Rights Reserved

Show: Barefoot ContessaEpisode: Lunch for the Boys

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (177)

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Average Rating:

Total Reviews: 177

Showing 1-10 of 177

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  • on May 24, 2012

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    I've been wanting to try this recipe ever since I watched this episode on TV, and I finally had a chance to make it when I was invited for a dinner at friend's and asked to bring a dessert.
    It was so chocolatey, fudgey, chewy, and so good. I was able to taste a hint of coffee, but everybody else at the dinner said they couldn't, and they said instead it tasted like a really dark unsweetened chocolate. The coffee definately gives a lot of body and depth to this dessert. I made it with hazelnuts which I happened to have on hand and served with sliced strawberries with balsamic vinegar and whipped cream. It was SO heavenly!!
    Definately making this again.

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  • on March 01, 2012

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    Delicious, very easy too. The tart comes out moist and fudgy, almost like a flourless chocolate cake. I substituted a mix of chopped bittersweet/ 70% chocolate for the 1 cup mixed in the batter and for the drizzle because I like richer chocolate.

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  • on February 25, 2012

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    This is my first time to try one of Ina's recipes. It received rave reviews and will be made again. We liked it served with fresh berries
    to counter the wonderful richness. Great excuse to buy the tart pan as well.

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  • on February 24, 2012

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    This brownie tart was one of the most incredible things that I have ever made! It was so sinfully delicious that it didn't even last one day in our apartment. Definitely making this many, many more times!

    Would love to try to make these in personal dishes :

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  • on February 23, 2012

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    Ina does it again. If I could have given 10 stars I would. This is delishy

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  • on February 14, 2012

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    Nothing special. The cooking time was too long (and I cooked it the lower end of the recommended time. Would have been just as good to prepare a boxed mix of brownies and spread in a tart pan. Dissapointing.

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  • on February 13, 2012

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    Very easy to make and was a hit with the chocoholics. The semi sweet chocolate was a bit over powering for me. Will try again with milk chocolate. I used instant expresso and you didn't taste at all.

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  • on February 09, 2012

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    looooove it!

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  • on February 05, 2012

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    Excellent. Easy to overbake. Read instructions that the middle will still be soft and gooey. Will definitely keep on my "good chocolate" lsit.

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  • on January 20, 2012

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    It was delicious. My son liked a lot. So far the best brownie tart I baked.

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