Bruschetta

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
12 to 24 toasts
Level:
Easy

CATEGORIES
Ingredients
  • 1 baguette
  • Good olive oil
  • Kosher salt and freshly ground black pepper
Directions

Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Bruschetta with White Beans, Sun-dried Tomatoes and Basil

    Recipe courtesy of Michael Chiarello