- 1 baguette
- Good olive oil
- Kosher salt and freshly ground black pepper
Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.
2012, Barefoot Contessa Foolproof, All Rights Reserved
Recipe courtesy of Michael Chiarello