Bruschetta

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
12 to 24 toasts
Level:
Easy

Ingredients
  • 1 baguette
  • Good olive oil
  • Kosher salt and freshly ground black pepper
Directions

Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.


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