Bruschetta with Peppers and Gorgonzola

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Excellent!

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Took to a New Year's Eve party. Huge hit! Will definitely use recipe again.

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I swapped out the gorgonzola for mozerella bc I'm not a blue cheese fan, and I also added onions to the peppers. I found these to be absolutely delicious and they are a huge hit with our guests! I would definitely make again!!!

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Made these today for a 4th of July gathering and they were a big hit. A little messy to eat, but otherwise great. I did drizzle a little balsamic glaze over each one after it came out of the oven. What I like about this recipe is that you can assemble it ahead of time, before the company comes and than heat it up quickly when they get here. My kind of recipe.

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Delicious...easy...well received by guests as appetizer course. Much of this can be prepared ahead and put together as drinks are being served.

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Easy and delicious! Pretty presentation as well. I serve this a lot.

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A definite keeper; guests loved it. I halved the recipe and it served, as an appetizer, 5 perfectly. And one guest wanted the recipe she loved it so much.

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Not that impressed. The gorgonzola seemed to overwhelm all other flavors. I would try again with a milder blue, since I love all of the ingredients separately, but this didn't wow me. Ended up not serving to guests, and just saving the peppers for sandwiches with fresh mozzarella.

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It is so good, it floored me at how much I loved it. I am not a huge fan of peppers, and I couldn't get enough of this. I am thinking about making it again tonight! Anything that evokes a moan and eye closing while eating it it a keeper. I followed the recipe exactly, EXCEPT, I am not a fan of blue cheese, so I used goat cheese, SO GOOD.

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OMG...Loved it! It was so good...All the flavors were perfect! I loved every bite and can't wait to make it again. Thanks for sharing this great recipe Ina!