Bruschetta with Peppers and Gorgonzola

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yummy, easy,and pretty. I used Stilton instead of the gorgonzola, and loved it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Took to a New Year's Eve party. Huge hit! Will definitely use recipe again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I swapped out the gorgonzola for mozerella bc I'm not a blue cheese fan, and I also added onions to the peppers. I found these to be absolutely delicious and they are a huge hit with our guests! I would definitely make again!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made these today for a 4th of July gathering and they were a big hit. A little messy to eat, but otherwise great. I did drizzle a little balsamic glaze over each one after it came out of the oven. What I like about this recipe is that you can assemble it ahead of time, before the company comes and than heat it up quickly when they get here. My kind of recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious...easy...well received by guests as appetizer course. Much of this can be prepared ahead and put together as drinks are being served.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy and delicious! Pretty presentation as well. I serve this a lot.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A definite keeper; guests loved it. I halved the recipe and it served, as an appetizer, 5 perfectly. And one guest wanted the recipe she loved it so much.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Not that impressed. The gorgonzola seemed to overwhelm all other flavors. I would try again with a milder blue, since I love all of the ingredients separately, but this didn't wow me. Ended up not serving to guests, and just saving the peppers for sandwiches with fresh mozzarella.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It is so good, it floored me at how much I loved it. I am not a huge fan of peppers, and I couldn't get enough of this. I am thinking about making it again tonight! Anything that evokes a moan and eye closing while eating it it a keeper. I followed the recipe exactly, EXCEPT, I am not a fan of blue cheese, so I used goat cheese, SO GOOD.