Food Network
Home> Recipes> Italian>
Bruschetta with Peppers and Gorgonzola Recipe

Bruschetta with Peppers and Gorgonzola

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (65)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 65

Showing 41-50 of 65

Sort by:

Newest

  • on July 31, 2008

    Flag

    I thought these were great appetizers, but I found myself snacking on the leftovers the next day!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 07, 2008

    Flag

    Served this at my daughter's birthday party and everyone loved the great taste combination of the peppers and cheese. Easy to prepare--will make it again for sure.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 29, 2008

    Flag

    I made this for a girl party and boy was this a hit. I made 24 slices among 5 girls and they were gone in minutes. Great taste and easy to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 29, 2008

    Flag

    This recipe is a new favorite of mine! It will be a welcome addition to a party I'm helping to throw later this year! Thanks, Ina!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 18, 2008

    Flag

    thia is a easy recipe and they are good,my card club love them

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 16, 2008

    Flag

    This is so easy and so yummy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 16, 2007

    Flag

    For reviewer looking for a different cheese, goat cheese can easily be exchanged for blue. For a bigger change use feta and switch out minced olives for capers and oregano or mint for the basil. Enjoy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 27, 2007

    Flag

    I thought that this recipe was quite simple to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 02, 2007

    Flag

    I tripled the recipe and made it a few days ahead because of time constraints. There was a great price on red, orange, and yellow peppers, so I used them all -beautiful! Also - I'm a huge fan of gorgonzola so the taste was not too strong. The day of the party, I warmed it in a covered baking dish and served it with the toasted bread on the side. It was quite a hit. The party was a bridal shower & I gave the bride the recipe as part of her gift - she thanks you, Ina!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 10, 2007

    Flag

    My boyfriend doesn't like blue cheese. Could someone recommend another cheese to use instead. Maybe Fontina? Thank you!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.