Bruschetta with Peppers and Gorgonzola
Show: Barefoot Contessa
Episode: Flavors and Flowers
Rate This RecipeRead users' reviews (65)
- Recipe categories: Cheese, Blue Cheese, Bread,
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Average Rating:
Total Reviews: 65
Showing 61-65 of 65
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By happyinlosangel...
Burbank, CA
on April 14, 2007
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I don't like tomatoe, so this was an awesome, yummy alternative. Everybody loved it.
By schnirchj_3934401
port orchard, WA
on April 13, 2007
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The cooking aromatic yellow and red peppers made this wonderful to smell and eat! This was my first time cooking with capers, and so far, so good! I couldn't find creamy gargonzola (only one grocery in my area carries that type and that wasn't where I had to shop todayso I used the crumbled, and it melted just fine! This was easy to do, and not time consuming. Another excellent recipe. Thanks Ina! I really love the many recipes of Ina's that I have tried.
By holly.becker_61...
Lambertville, NJ
on April 09, 2007
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This was so simple to make and so good. I am always looking for different way to make Bruschetta. This was a big hit and it went quickly. Make sure you do cut the pepper strips thinly.
By ejdwhite76_7545969
Guilford, CT
on April 05, 2007
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I saw this recipe on Barefoot Contessa and had to try it. It is so incredibly easy and absolutely delicious! I look forward to Ina's show every time to see what else she will cook.
By gbslls_7511933
Cupertino, CA
on March 27, 2007
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This recipe is easy to prepare. I made the bell pepper mixture the day before & reaheated in the microwave. I toasted the baguette slices & placed the pepper mixture ontop 30 minutes before my company arrived. Everyone loved them!
I doubled the bell pepper ingredients, only used one baguette & it served 12.