Brussels Sprouts Lardons

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These were very delicious-the only caveat with this and all of the Contessa's recipes is to be mindful of the salt-Things can get too salty too quickly-adjust before it's too late. In this case the pancetta that I used was quite salty, the chicken stock was a lower salt level, but, I might not have needed to use the 3/4 teaspoon that she recommends. It's a great recipe-delicious flavor-obviously the quality of your stock will make a big difference in the overall flavor.

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I've always loved brussels sprouts, but this is the best recipe for them that I've ever come across. In fact, a long-lost bistro chef friend of mine recently contacted me and asked for this recipe!

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Awesome. Will become. A tradition in my house.

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lousy recipe. did not care for it at all. next time i will make ahead before making it for an occassion like thanksgiving

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I saw a recipe from Ina before for Brussels sprouts with pancetta. I made those once and last night I made these with the pancetta and raisins. My dinner guest raved about them and they were a hit with everyone. I only give the recipe four stars, though, because Ina's recipes are very heavy handed on salt. I always start with 1/2 the salt she recommends and it's usually enough. Also, on this particular recipe, in my opinion, 4 oz pancetta and 1/2 cup of raisins were plenty!

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Love it. Very easy. One of my favorite brussels sprout recipes.

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I hate brussles sprouts but OMG these were fabulous. Just as I would expect from Ina.

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these are VERY good. i have never had brussel sprouts except for once as a child and hated them. i decided to give them another try and i'm glad i did. my 6 year old was certain he would hate them, and to our surprise he LOVED them. he even took leftovers the next day and ate them cold like popcorn, lol.

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I made these yesterday for St. Patrick's day with my corned beef and potatoes instead of cabbage. It was ten times better than cabbage. My husband is not so much into the green vegetables. He had two servings of these. Thanks Ina for a new way two switch up my St. Patrick's day dinner.

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Love, love! I never knew I would love brussel sprouts this much after trying this recipe!