Brussels Sprouts Lardons
Show: Barefoot Contessa
Episode: Lunch for the Boys
Rate This RecipeRead users' reviews (81)
- Recipe categories: Meat, Fruit, Raisins, Vegetables, Brussels Sprout,
- recipe
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Average Rating:
Total Reviews: 81
Showing 11-20 of 81
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By katibrown77_112...
marion, IA
on August 03, 2011
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these are VERY good. i have never had brussel sprouts except for once as a child and hated them. i decided to give them another try and i'm glad i did. my 6 year old was certain he would hate them, and to our surprise he LOVED them. he even took leftovers the next day and ate them cold like popcorn, lol.
By franknchris1_12...
newark, 52
on March 18, 2011
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I made these yesterday for St. Patrick's day with my corned beef and potatoes instead of cabbage. It was ten times better than cabbage. My husband is not so much into the green vegetables. He had two servings of these. Thanks Ina for a new way two switch up my St. Patrick's day dinner.
By leahdamore_12662943
Warwick, 79
on February 22, 2011
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Love, love! I never knew I would love brussel sprouts this much after trying this recipe!
By wtb1907_8855444
Atlanta, GA
on January 23, 2011
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Simple, but pure savoury.
By keitherie
on December 26, 2010
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I was eating Brussels Sprouts and liking it
By palomalot_5029290
Portland, OR
on November 25, 2010
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My standard recipe for Brussels Sprouts - I get requests for these every holiday. Have used Italian Guanciale instead of bacon- YUM.
By katie258
Wayne
on November 01, 2010
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i never even liked brussel sprouts, and now i am craving them everyday because of this recipe!! the combination of the sprouts, raisins, and bacon is so good. seriously i could eat these everyday.
By lusoares
on October 13, 2010
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I was never a fan of brussels sprout...but when I made this recipe..WOW...now is a must in our house...Together with the meatloaf recipe from the same show...
Thanks Ina...perfect!!!
By gloriacado_13084093
Brooklyn, New York
on October 10, 2010
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This gives brussel sprouts a new meaning. Very tasty, thanks Ina.
By havefaith333_12...
Glendale, 41
on September 17, 2010
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I'm new to cooking and followed the recipe exactly...and what a yummy treat these turned out to be, I couldn't stop eating them!!! And thank you to all of you that write about other things you did with the recipe to cut fat, calories, etc. I'm learning from Chefs and from all you Comment Chefs too!